by Egg Free Life | Sep 6, 2023 | Labeling
I am an anaphylactic egg allergy person. So, in order to live, I have to know what is dangerous for me to eat and drink. In time, you will too. Get a notebook and start your own list of products that are safe for you. Don’t forget to read the labels and google this...
by Egg Free Life | Aug 30, 2023 | Allergy Awareness
Cross- Contamination Kissing with allergies Kissing someone who recently ate something they are allergic to may trigger a reaction. It has been determined that saliva retains proteins from foods we eat for several hours. On average, this residue can linger for 4 to...
by Egg Free Life | Aug 30, 2023 | Eating Out
The key to success is to understand where the eggs are hiding! You can be successful living without eggs if you do your homework. There are a lot of products out there that have eggs or have preservatives, stabilizers, emulsifiers, and other additives that are...
by Egg Free Life | Aug 19, 2023 | Eating Out
It has been brought to my attention that some restaurants that offer to serve melted butter are not using real butter. They are using a liquid butter alternative. The Phase Original Liquid alternative is Vegetable oil. The restaurants use it for its versatility and...
by Egg Free Life | Aug 13, 2023 | Influences
Dr. Maurice Glick, MD, is one of those old-fashioned doctors that believe you are more than a patient. His belief of, “good preventative care is the key to a great quality of life,” has been essential for me as a patient with an egg allergy. He treats my...
