by Egg Free Life | Dec 17, 2023 | Labeling
This article is dedicated to understanding the ingredients and statements you may encounter on the product. Reading and understanding food labels and symbols can help you with healthy choices as well as keep you from allergic situations. Even with these labels,...
by Egg Free Life | Nov 22, 2023 | All Things Desserts
Eggless Pumpkin Pie Spice Cake A smooth and creamy, moist eggless cake loaded with that Thanksgiving flavor we all love! Cinnamon, cloves, nutmeg, and cardamon enrich the flavors in both the cake and the cream cheese frosting! 355 degrees Oven Temperature. Preheat.2 8...
by Egg Free Life | Nov 22, 2023 | All Things Desserts
Chai Reflection Cream Cheese Frosting This frosting has hints of Chai and Orange with the richness of cream cheese and goes perfectly with my recipe for Eggless Pumpkin Spice Cake. It is a favorite in my family! 1 Stick Salted Land O Lakes Butter1 8 oz Philidelphia...
by Egg Free Life | Sep 6, 2023 | Labeling
I am an anaphylactic egg allergy person. So, in order to live, I have to know what is dangerous for me to eat and drink. In time, you will too. Get a notebook and start your own list of products that are safe for you. Don’t forget to read the labels and google this...
by Egg Free Life | Aug 30, 2023 | Allergy Awareness
Cross- Contamination Kissing with allergies Kissing someone who recently ate something they are allergic to may trigger a reaction. It has been determined that saliva retains proteins from foods we eat for several hours. On average, this residue can linger for 4 to...
