by Egg Free Life | Jan 20, 2023 | Substitutions
A flax seed egg is a great way to bind a recipe for baked goods. Although not as fluffy as an egg, leavening agents will enhance the fluffiness issue. How to make a Flax egg for use in baking? This recipe yields the equivalent of one egg. If you need two eggs then...
by Egg Free Life | Jan 19, 2023 | Dressings and Sauces
Brown Butter and Sage Sauce Brown butter is sometimes referred to as hazelnut butter. It exudes a rich and sometimes nutty flavor. A good sage butter sauce is excellent with pasta, potatoes, pork, or sausage. Medium Sauce panCutting boardSharp knifeLong wooden spoon 8...
by Egg Free Life | Jan 19, 2023 | Substitutions
Higher altitude baking is affected because the higher you are above sea level the less pressure you have. The carbon dioxide gas created when baking expands quicker and has a better leavening result. To avoid a dry or overly sweet recipe you will need to adjust the...
by Egg Free Life | Jan 19, 2023 | Appetizers
Penne Pasta Cucumber Salad is a refreshing pasta that is a tasty salad for a party, a side, or even for lunch. Cucumbers complement Tuna Salad, Chicken Salad, and Vegetable salad. Ingredients Barilla Penne 1 lb box – This is an eggless pasta 1 tablespoon olive...
by Egg Free Life | Jan 12, 2023 | Hidden Egg
The Depth of the Hidden Egg It is secretly hiding in foods, drinks, preservatives, and where you least suspect. So far I have found eggs hiding in wine and in chocolates and as a preservative powder on fresh vegetables from the store. Eggs are even hidden in other...
