by Egg Free Life | Aug 13, 2023 | Influences
Publix Apron Cooking School Chef’s and Wine Cellar Masters Today marks a new era for these Fine Chefs and Wine Cellar Masters from the Publix Apron Cooking School in Jacksonville, Florida. They closed their doors on July 31, 2023. It is a sad day for...
by Egg Free Life | Aug 9, 2023 | Dressings and Sauces
Burrata Salad with Zesty Lemon Infusion Dressing Burrata cheese served on top of fresh salad greens, with tomatoes, red onion, and cucumber. This salad is drizzled with a light and refreshing salad dressing that is pleasantly different. The lemon, garlic, and basil...
by Egg Free Life | Jul 30, 2023 | FAQ
Read your labels on products, If it says, Sunflower Lecithin, or Organic Soybeans then the lecithin is natural and not animal. Therefore, no eggs in the lecithin. If it doesn’t explicitly say the above it could be from the lecithin found in eggs. Milk powder...
by Egg Free Life | Jun 10, 2023 | All Things Desserts
Raspberry Whipped Cream Frosting A light, fluffy, creamy Raspberry sweet cream frosting for any occasion. Everyone will savor the taste and come back for more. Pair this with the Vanilla Sensation cake or the Tangy Lemon cake for flavor-rich ambrosia. Raspberry...
by Egg Free Life | Jun 10, 2023 | Eating Out
OMG, I had an Anaphylactic allergic episode recently, while it is fresh in my mind, I thought I would tell you what happened. I had eaten out at one of my favorite restaurants. Since I ate there many times before I felt confident that everything would be okay. ...
