by Egg Free Life | Aug 30, 2023 | FAQ
Cross- Contamination Kissing with allergies Kissing someone who recently ate something they are allergic to may trigger a reaction. It has been determined that saliva retains proteins from foods we eat for several hours. On average, this residue can linger for 4 to...
by Egg Free Life | Aug 30, 2023 | Eating Out
The key to success is to understand where the eggs are hiding! You can be successful living without eggs if you do your homework. There are a lot of products out there that have eggs or have preservatives, stabilizers, emulsifiers, and other additives that are...
by Egg Free Life | Aug 19, 2023 | Eating Out
It has been brought to my attention that some restaurants that offer to serve melted butter are not using real butter. They are using a liquid butter alternative. The Phase Original Liquid alternative is Vegetable oil. The restaurants use it for its versatility and...
by Egg Free Life | Aug 13, 2023 | Influences
Dr. Maurice Glick, MD, is one of those old-fashioned doctors that believe you are more than a patient. His belief of, “good preventative care is the key to a great quality of life,” has been essential for me as a patient with an egg allergy. He treats my...
by Egg Free Life | Aug 13, 2023 | Influences
Publix Apron Cooking School Chef’s and Wine Cellar Masters Today marks a new era for these Fine Chefs and Wine Cellar Masters from the Publix Apron Cooking School in Jacksonville, Florida. They closed their doors on July 31, 2023. It is a sad day for...
