Easy Baked Chicken Cacciatore

Easy Baked Chicken Cacciatore

Pre-heat oven 375 This recipe is for 4 people

Total Cook time 45 minutes

Ingredients

1 Boneless skinless Chicken Breast per guest

Or if you prefer 1 or 2 Boneless skinless Chicken Thighs per guest

Preparation of Tinfoil you will need 4 pieces

Prepare Tinfoil by rubbing ¼ teaspoon of Olive oil on each piece of tinfoil.

Lay one chicken breast on top of each piece of tinfoil

Optional ~ Lay 1 small Bay leaf on top of each piece of chicken breast

Preparation Mix together in large bowl

  • Add all spices, tomatoes, onions, and fresh basil
  • 1 teaspoon Olive oil for the tomato mixture
  • 20 Green Olives sliced
  • 1 Onion – medium chopped
  • 1 Tablespoon Italian Seasoning
  • 1/2 teaspoon Onion powder
  • 2 teaspoons minced Garlic
  • 8 Plum Tomatoes chopped
  • Stir and let sit in spices for 10 minutes so flavors will blend
  • Then spoon the tomato mixture equally over the 4 chicken breasts
  • Wrap to close each chicken breast with the mixture of tomato so it doesn’t leak.
  • Set each chicken portion on cookie sheet
  • Place in oven at 375 for 15 minutes then lower oven temperature to 350 and bake for 30 minutes.
  • Remove from oven and serve with a salad

You May Also Like...

Enticing Cube Steak with Au jus Gravy

Enticing Cube Steak with Au jus Gravy

Out of the 5 cubed steaks usually 2 of them will be larger than the other three. So just cut those two cubed steaks in half so that they are approximately the same size of the other cubed steaks.
Place the oil and butter in a large skillet. I use a 20-inch skillet.
In a small bowl mix all the spices together. You can add the

read more