Guacamole Favorito – a.k.a. My Favorite Guacamole

Guacamole Favorita No Jalapenos

Fresh ingredients make this Guacamole a favorite of mine.  Did you know that Avocados originated in southern Mexico by the Aztecs?

  • Small Bowl
  • Knife
  • Spoon
  • Cutting board
  • 3 Avocados we use the Hass Avocado
  • 1/3 Small Onion chopped
  • 2 Green Onions finely chopped
  • 2 Roma Tomatoes chopped
  • 1/4 Cup chopped cilantro
  • 1/4 tsp Salt (Add more if needed)
  • 1/8 tsp Pepper (Add more if needed)
  • 1 Lime, you will squeeze all the juice out of it
  • Jalapeno (optional or a teaspoon of salsa)
  • 1 Bag of White Corn Tortilla Chips
  1. Cut the avocado in half lengthwise. There is a pit in the middle.
  2. When cutting into the avocado there is a pit in the middle. Do not cut through the pit. Simply, cut down to the pit with a knife and then turn the avocado in a circular motion around the pit. Then pull the two halves apart.
  3. Remove the pit and throw it in the trashWith a spoon scoop out the avocado and put it into the small bowl
  4. Chop the avocado into chunks
  5. Add the tomato, onions, cilantro, and 1/2 of the green onions to the bowl
  6. Cut the lime in half and squeeze the lime juice over the top
  7. Add the Salt and pepper and stir to combine
  8. Add the other chopped green onion on the top
  9. (Optional) if you like it to have it spicy you can add a little chopped Jalapeno or a tablespoon of salsa
  10. Seve with White Corn Tortilla Chips
Appetizer
Mexican

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