Go Back
–+ servings
A fresh look at Guacamole
Print Recipe

Guacamole Favorito a.k.a My Favorite Guacamole

Fresh ingredients make this Guacamole a favorite of mine. Did you know avocados originated from the Aztecs when they occupied southern Mexico?
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 people

Equipment

  • Small Bowl
  • Knife
  • 1 Spoon
  • 1 Cutting board

Ingredients

  • 3 Avocados
  • 1/3 Small Onion chopped
  • 2 Green Onions finely chopped
  • 2 Roma Tomatoes chopped
  • 1/4 Cup Cilantro chopped
  • 1/4 tsp Salt Add more if needed
  • 1/8 tsp Pepper Add more if needed
  • 1 Lime, you will squeeze all the juice out of it
  • Jalapeno (optional)
  • 1 Tbsp Salsa (optional if you like a little spicy)
  • 1 Bag of White Corn Tortilla Chips

Instructions

  • Cut the avocado in half lengthwise. There is a pit in the middle.
  • When cutting into the avocado there is a pit in the middle. Do not cut through the pit. Simply, cut down to the pit with a knife and then turn the avocado in a circular motion around the pit. Then pull the two halves apart.
  • Remove the pit and throw in the trash
    With a spoon scoop out the avocado and put into the small bowl
  • Chop the avocado into chunks
  • Add the tomato, onions, cilantro, and 1/2 of the green onions to the bowl
  • Cut the lime in half and squeeze the lime juice over the top
  • Add the Salt and pepper and stir to combine
  • (Optional) if you like it to have some spice you can add a little chopped Jalapeno or a tablespoon of salsa
  • Seve with White Corn Tortilla Chips