by Egg Free Life | Mar 16, 2023 | Sides
Balsamic Mushrooms Don’t be afraid to use Balsamic Vinegar in recipes. It adds a unique flavor and enhances the meal with a slight sweetness. Saucepan with lid Cutting board and knife Platter or bowl 3 oz Shallots (Thinly sliced) 4 Tbsp Olive Oil 8 oz Sliced...
by Egg Free Life | Mar 15, 2023 | Entrees
Seared Pork with Caramelized Onions and Gravy To enjoy melt-in-your-mouth, delectable pork use the tenderloin cut into 1/2-inch slices. The recipe is easy and a favorite dish in my family. Large saute’ pan Set of tongs or fork Cutting board and knife 1 Large...
by Egg Free Life | Feb 20, 2023 | FAQ
There is a lot more to an egg other than the yolk and the whites. Especially for people with an egg allergy, understanding the part egg plays in products for edible foods and drinks, or as an emulsifier, or a preservative is a necessity. By understanding this you...
by Egg Free Life | Feb 18, 2023 | FAQ
Companies use egg whites in products as a binding ingredient, and for most people that is okay. However, if you have egg allergies then you need to be warned. Consumption of these products can cause you to have an allergic reaction if you are sensitive to eggs....
by Egg Free Life | Feb 8, 2023 | FAQ
FDA Recalls on Undeclared Egg Products The FDA has a website where you can query your specific allergy to find out about product recalls and if they are still outstanding. It is crucial to keep up with this if you have an extreme allergy to a food product like eggs,...
