Italian Carrots

In a hurry for a fast, easy and delicious side? Italian Carrots will be your go to side. From Refrigerator to Table is less than 20 minutes.

Ingredients

1 lb package of Sweet Baby Carrots

3 tablespoons unsalted butter

1 Onion ~ medium chopped

1 teaspoon Italian Seasoning

¼ teaspoon salt

¼ teaspoon pepper

2 teaspoons minced garlic

1 teaspoon of red wine vinegar set aside to add at the end

Preparation

1. Cut the baby carrots in half
2. Place in a pot of boiling water and boil the carrots for 5 minutes
3. Drain the carrots and set aside
4. Sauté the onions, minced garlic in butter for 2 minutes
5. Add the boiled drained carrots
6. Add all spices except the Vinegar, sauté for 3 minutes
7. Remove from heat and add the vinegar
8. Serve immediately