by Jacqueline Moody | Apr 2, 2025 | Medication Mayhem
I’ve had so many reactions to medications that this circus seems to never end. This list shows medications you may want to learn about or understand the potential side-effects, and how the medication is derived. Keflex – Cephalexin It belongs to the class...
by Egg Free Life | Apr 25, 2024 | Substitutions
Making the perfect texture cookie or cake is a matter of preference and science. Ensuring the balance in your recipe is key. This article will discuss some of these issues so you can create cookies that will please everyone. Having an egg allergy poses a lot of...
by Egg Free Life | Dec 17, 2023 | FAQ
This article is dedicated to understanding the ingredients and statements you may encounter on the product. Reading and understanding food labels and symbols can help you with healthy choices as well as keep you from allergic situations. Even with these labels,...
by Egg Free Life | Nov 22, 2023 | All Things Desserts
Eggless Pumpkin Pie Spice Cake A smooth and creamy, moist eggless cake loaded with that Thanksgiving flavor we all love! Cinnamon, cloves, nutmeg, and cardamon enrich the flavors in both the cake and the cream cheese frosting! 355 degrees Oven Temperature. Preheat.2 8...
by Egg Free Life | Nov 22, 2023 | All Things Desserts
Chai Reflection Cream Cheese Frosting This frosting has hints of Chai and Orange with the richness of cream cheese and goes perfectly with my recipe for Eggless Pumpkin Spice Cake. It is a favorite in my family! 1 Stick Salted Land O Lakes Butter1 8 oz Philidelphia...
by Egg Free Life | Sep 6, 2023 | FAQ
I am an anaphylactic egg allergy person. So, in order to live, I have to know what is dangerous for me to eat and drink. In time, you will too. Get a notebook and start your own list of products that are safe for you. Don’t forget to read the labels and google this...
by Egg Free Life | Aug 30, 2023 | FAQ
Cross- Contamination Kissing with allergies Kissing someone who recently ate something they are allergic to may trigger a reaction. It has been determined that saliva retains proteins from foods we eat for several hours. On average, this residue can linger for 4 to...
by Egg Free Life | Aug 30, 2023 | Eating Out
The key to success is to understand where the eggs are hiding! You can be successful living without eggs if you do your homework. There are a lot of products out there that have eggs or have preservatives, stabilizers, emulsifiers, and other additives that are...
by Egg Free Life | Aug 19, 2023 | Eating Out
It has been brought to my attention that some restaurants that offer to serve melted butter are not using real butter. They are using a liquid butter alternative. The Phase Original Liquid alternative is Vegetable oil. The restaurants use it for its versatility and...
by Egg Free Life | Aug 13, 2023 | Influences
Dr. Maurice Glick, MD, is one of those old-fashioned doctors that believe you are more than a patient. His belief of, “good preventative care is the key to a great quality of life,” has been essential for me as a patient with an egg allergy. He treats my...
