Oven Baked Pork Chops
Ingredients
4 thin cut pork loin chops approximately 1.33 lbs
3 Tbsp Olive Oil
¼ Tsp Rosemary
½ Tsp Thyme
¼ Tsp Onion Powder
1/8 Tsp Red Pepper Flakes
1 Granny Smith Apple sliced thin
1 Medium Onion cut in half and sliced then separated
2 Teaspoons Garlic Minced
¼ Tsp Paprika
¼ Tsp Salt and Black Pepper
Preparation
Preheat oven to 375 degrees
- Line non-stick pan with tinfoil
- Put 3 Tbsp Olive Oil in pan along with all the spices and stir.
- Then coat front and back of the pork chops in the mixture and set aside
- Using ½ of the onions and apple lay a layer of onion and apple in the pan
- Add the pork chops back to the pan
- Using the other ½ of the onions and apple place a layer on top of the pork chops
Bake
Cover with tinfoil and place in oven for 15 minutes at 375 degrees
Lower Temperature to 225 degrees and cook for 1 hour
I like to servie this with Spiced Maple Carrots and creamed spinach
