Easy Baked Chicken Cacciatore

Pre-heat oven 375 This recipe is for 4 people

Total Cook time 45 minutes

Ingredients

1 Boneless skinless Chicken Breast per guest

Or if you prefer 1 or 2 Boneless skinless Chicken Thighs per guest

Preparation of Tinfoil you will need 4 pieces

Prepare Tinfoil by rubbing ¼ teaspoon of Olive oil on each piece of tinfoil.

Lay one chicken breast on top of each piece of tinfoil

Optional ~ Lay 1 small Bay leaf on top of each piece of chicken breast

Add all spices, tomatoes, onions, and fresh basil
1 teaspoon Olive oil for the tomato mixture
20 Green Olives sliced
1 Onion – medium chopped
1 Tablespoon Italian Seasoning
1/2 teaspoon Onion powder
2 teaspoons minced Garlic
8 Plum Tomatoes chopped
Stir and let sit in spices for 10 minutes so flavors will blend
Then spoon the tomato mixture equally over the 4 chicken breasts
Wrap to close each chicken breast with the mixture of tomato so it doesn’t leak.
Set each chicken portion on cookie sheet
Place in oven at 375 for 15 minutes then lower oven temperature to 350 and bake for 30 minutes.
Remove from oven and serve with a salad