Frozen Berry Chantilly Creme Elegance

This Creme Chantilly is a delightfully frozen dessert with berries and homemade whipped cream as the main ingredients.

Frozen Berry Chantilly Creme Deserrt

This frozen delight is made with Chantilly Creme, and fresh strawberries and blueberries. It is best to use organic milk products to avoid preservatives and remain egg free. Chantilly Creme dates back to 1549 in Italy. I like to serve this on top of an eggless vanilla cake.

Prep Time10

Freezer Time5

Total Time5 5

Course: Dessert

Cuisine: American, Italian

Servings:

Equipment

1 Glass pie pan
1 Food Processer
1 Mixing Bowl

Ingredients

300 ml Organic Valley Heavy Whipping Cream Ingredients are all egg free even the preservative Gellan Gum
16 oz Fresh Strawberries Rinse them well to release some of the seeds. Slice 4 large strawberries and set aside for the top of the dessert
1/2 cup Blueberries Set aside for the top of the dessert
8 Tbsp Sweetend Condenced Milk
4 pinches Sugar This will be as a sweet sprinkling for the top of the dessert

Instructions

Rinse all the strawberries well
Slice 4 strawberries and set aside
Rince the blueberries and set aside.
Place the rest of the strawberries in the food processor. Pulse until they are liquified
Add the 8 Tablespoons of sweetened condensed milk to the food processor and blend until mixed
Pour the Heavy cream into the bowl
Using an immersion blender with a whisk, or a handheld whisk beat the heavy whipping cream until it is fluffy
Add the liquefied strawberries to the fluffy whipped cream
Mix it well with the whisk
Pour it into the glass pie shell
Add the sliced strawberries and the blueberries to the top of the chantilly cream
Sprinkle the 4 or 5 pinches of sugar on top of the fruit
Cover the pie pan with Glad Press n Seal or Saran wrap
Place into the freezer for 1 hour
Serve a small portion on top of a sponge cake or yellow cake or simply place some in a bowl and savor the flavor